Norwegian salmon with dill, peas and carrot. A meal for the whole family. Based on pasta, it’s already a favourite among the youngest. Mild but rich taste.

Tech specs:

Ingredients: Pasta (durum wheat) (30%), salmon (salmon (92.6%), salt) (16%), carrot (15%), onion, peas (8%), cream (milk) (8%), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, dill (0,04%), antioxidant (ascorbic acid).
Allergens: Fish, gluten, lactose, milk

Weight: 129 g (500g prepared)

Nutritional values:

Preparation: Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.