Classic Portuguese Bacalao with clipfish from northern Norway.

Tech specs:

Ingredients: Potato (26%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), bell pepper (10%), olive oil, tomato paste, corn starch, soy sauce (soy, salt, vinegar), garlic (1,1%), fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).
Allergens: Fish, soy
Gluten free, Lactose free, Milk free
Weight: 85 g (440g prepared)

Nutritional values:

Preparation: Tear off the top of the bag at the indentation. Add warm water (3,6 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.