LENTILS CURRY DAL with SPINACH

Ingredients:

lentils 40%, palm fat, spinach8 %, potatoes, toasted onions 7%(onions 76 %, wheat flour), carrots, coconut milk powder 6 % (coconut powder 90 %, maltodextrin, milk protein),lactose, sodium caseinate, salt, curry powder 2,4%,maltodextrin,modified starch,yeast extract, tomato powder, onions,spice extracts, emulsifier mono-and diglycerides of fatty acids, anticaking agent E 341,flavouring.

Allergens:

gluten, milk.May contain traces ofeggs, soy, nuts andcelery.

Instructions:

Mix contents with 325ml boiling water, stir well. Close pouch. Let stand for approx. 5-10 minutes.