Traditional Norwegian dish. Beef, carrot, rutabaga and potato. Suitable for the whole family, mildly seasoned. Based on potatoes. Gluten- and lactose free.
Ingredients: Potato (47%), beef (beef (84%), salt, vegetable fibre, stabilizer (E450), antioxidant (rosemary extract)) (14%), swede, rapeseed oil, carrot (8,2%), onion, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), salt, black pepper (0,08%), antioxidant (ascorbic acid).
Allergens: none
Gluten free, lactose free, milk free
Weight: 108 g (500g prepared)
100 grami | |
Energy (kcal): | 516 kcal |
Fat: | 32 g |
Of which saturated fat: | 4 g |
Carbohydrates: | 41 g |
Of which sugars: | 6 g |
Protein: | 13 g |
Dietary fibre: | 6 g |
Salt: | 3 g |
Preparation: Tear off the top of the bag at the indentation. Add warm water (3,6 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.