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LENTILS CURRY DAL with SPINACH, Vegan
4008097502724
Lentilis Curry Dal with Spinach.
Lentilis Curry Dal with Spinach.
Ingredients: lentils 42 %, palm fat, potatoes, spinach 8 %, toasted onions 8 % (onions 76 %, wheat flour), carrots, salt, curry powder 2,5 %, maltodextrin, modified starch, yeast extract, tomato powder, onions, spice extracts, flavouring.
May contain traces of nuts, celery and sulfit.
Vegan
Nutritional values:
| 100 grami | |
| Energy (kcal): | 455 kcal |
| Fat: | 17 g |
| of which saturated: | 9,9 g |
| Carbohydrates: | 53 g |
| of which sugars: | 5,0 g |
| Protein: | 15 g |
| Salt: | 3,3 g |
Preperation: Tear off the top of the bag at the indentation. Add hot water. Stir well, close the bag using the ziplock and let the dish rest for 5-10 minutes.
